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Phone

(03) 9631 7369 

 

Email

manager@darkhorseonthebrit.com.au

 

Address

22 Britannia Mall

Mitcham VIC 3132

 

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ALL DAY BREAKFAST

 

The Brit (gf)

homemade hash browns, bacon, cheese, beetroot relish, poached eggs 17.5

 

Brekky Salad (gf)

quinoa, spinach, beans, corn, thick bacon, avocado, pomegranate, poached eggs 18.5

 

Big Breakfast (gfa)

eggs your way, bacon, sausage, mushroom, spinach, cherry tomatoes, hash brown on sourdough 19.5

 

Benny (gfa)

poached eggs and hollandaise on mini Turkish bread w bacon, ham, salmon or spinach 16.9

Smashed Avo (gfa, v)

w saganaki cheese, pickled radish, pea tendrils, dukkha, beetroot hummus, poached eggs on chia bread 17.9

 

Mushroom & Asparagus (gfa, v)

garlic thyme butter, avocado, feta, spinach, toasted almond flakes, poached egg on chia bread 17.5

 

Açaí Smoothie Bowl (gf, vg)

topped w granola, peanut butter, fresh fruit, chia seeds, pistachios 15.9

 

Bircher Muesli (v)

soaked in almond milk and yoghurt, w goji berries, pomegranate, fresh berries, banana, saffron poached pear 16

 

Waffles (v)

topped w saffron poached pear, rose mascarpone, fresh berries, almond & coconut crumble, raspberry coulis 16.9

 

Pancakes 

maple bacon, banana, fresh berries, coconut & almond crumble, ice cream 17.9

 

Green Eggs & Ham (gfa)

pesto chilli scrambled eggs, feta, roasted peppers, cherry tomatoes on Turkish bread 17.5

 

Egg White Omelette (gfa, v)

filled w mushroom, peas, peppers, onion, spinach, feta w sourdough 16.9

 

Spiced Scrambled Tofu (gfa, vg)

Turmeric tofu “eggs” w red peppers, beans, onion, cherry tomatoes, pumpkin kasundi w sourdough 16

 

Brunch Burger (gfa)

bacon, eggs, avocado, beetroot relish in a brioche bun + hash brown 14.5

 

Smoked Salmon Brunch Burger (gfa)

salmon, avocado, tomato relish, capers, Spanish onion in a brioche bun + hash brown 15

 

Eggs on Toast (gfa)

poached, scrambled, fried or over easy 9

 

Egg and Bacon Turkish Roll (gfa)

w bbq mayo 10.9

 

Toast (gfa)

noisette sourdough, multigrain or fruit toast 5.5 

change to chia bread or gluten free +2.5

served w homemade raspberry jam, honey, peanut butter, vegemite or nutella

 

(gf) gluten free

(gfa) gluten free available

(v) vegetarian

(vg) vegan

 

LUNCH

 

Crispy Salmon Fillet (gf)

w zucchini, red cabbage, bean sprouts, carrot, sesame, edamame, fresh chilli & lime dressing 19

 

Zucchini & Sweet Corn Fritters (v)

w quinoa, avocado, tomato relish, pomegranate, poached egg 17.5

 

Moroccan Calamari

w radiccio, roquette, cabbage, pickled carrots, cherry tomatoes, Spanish onion, saffron aioli 17.9

 

Lamb Salad

w barley, roasted beetroot, sweet potato, cauliflower, roquette, feta, tzatziki 19

 

Tandoori Chicken Salad

w pearl couscous, lentils, onion, almond flakes, papadum, lime yoghurt 17.9

 

Stir Fry Devilled Chicken (gf)

w leek, capsicum, onion, chilli, saffron rice 17.5

 

Falafel Salad (gf, vg)

w brown rice, beetroot, soya beans, pickled radish & carrot, beetroot hummus 18.9

 

Wagyu Beef Burger

lettuce, tomato, beetroot relish, cheese, bacon, onion jam, aioli, w chips 19

 

Veggie Burger (v)

quinoa & sweet potato patty, halloumi, roquette, tomato, pesto, smokey mayo w onion rings 17.9

 

Mexican Chicken Burger

salami, jalapeños, cheese, lettuce, tomato, chilli mayo, w nachos 19.5

 

Wedges

w sour cream & sweet chilli 10.9

 

Chips

bowl 8.9 side 5.9

 

Garden Salad 5.6

Greek Salad 6.9

 

 

 

(gf) gluten free

(gfa) gluten free available

(v) vegetarian

(vg) vegan